Copycat Famous Restaurant Grilled Shrimp Scampi

Allergens

Shellfish, Dairy, Gluten

Ingredients

• 1. 2 lbs large shrimp, peeled and deveined 2. 1 cup fresh parsley, finely chopped 3. 6 cloves garlic, minced 4. 1/2 cup dry white wine 5. 1/2 cup unsalted butter 6. 1/2 cup grated Parmesan cheese 7. 1/2 tsp red pepper flakes (optional) 8. 1 lemon, zested and juiced 9. Salt and freshly ground black pepper, to taste

Instructions

1. In a large bowl, combine shrimp, parsley, garlic, white wine, butter, Parmesan cheese, red pepper flakes (if using), lemon zest, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and refrigerate for 30 minutes.
2. Preheat a grill or grill pan over medium high heat. Remove shrimp from marinade, letting excess liquid drip off.
3. Grill shrimp for 2 3 minutes per side or until cooked through and slightly charred.
4. While the shrimp is grilling, heat the remaining marinade in a saucepan over medium heat until it thickens slightly.
5. To serve, place grilled shrimp on a platter and drizzle with the warmed marinade. Garnish with additional parsley and lemon wedges.

Chef’s Insight

Use fresh ingredients for the best flavor, and don't be afraid to experiment with other herbs or spices to suit your taste.

Notes

Adjust the spiciness of the dish to your preference by adding more or less red pepper flakes.