Spicy Tex-Mex Street Tacos

Allergens

Gluten (in some tortilla brands) and dairy (from cheese and sour cream).

Ingredients

• 1. 8 small corn tortillas 2. 1 lb ground beef or chicken 3. 1 packet Tex
• Mex taco seasoning mix 4. 1 cup shredded cheese (Monterey Jack, cheddar, or a blend) 5. 1 avocado, sliced 6. 1 lime, cut into wedges 7. 1 cup pico de gallo 8. 2 cups shredded lettuce 9. 4 tbsp sour cream 10. 2 tbsp fresh cilantro, chopped

Instructions

1. In a large skillet, cook the ground meat over medium high heat until browned. Drain excess fat if necessary.
2. Add taco seasoning mix to the cooked meat and cook according to package instructions.
3. Warm tortillas in a dry skillet or microwave for 15 seconds.
4. Assemble tacos with meat, cheese, avocado, pico de gallo, lettuce, sour cream, and cilantro.
5. Serve immediately and enjoy the sizzling, aromatic sensation.

Chef’s Insight

To elevate the dish, add a sprinkle of smoked paprika or chipotle powder to the seasoning mix for an extra kick.

Notes

Adjust spice levels according to personal preference by adding or reducing the taco seasoning mix.