Smoky BBQ Chicken Wings with Honey Sriracha Glaze

Smoky BBQ Chicken Wings with Honey Sriracha Glaze - A delicious and easy-to-make copycat recipe inspired by a famous street food classic.

🕒 Prep - 10 mins, Cook - 30 mins, Total - 40 mins

🍽 Servings: 2

🔥 Difficulty: Easy

🌎 Cuisine: American

Allergens

Soy, Sulfites (from the BBQ sauce)

12 chicken wings, split at the joint 1/2 cup BBQ sauce 1/4 cup honey 2 tbsp Sriracha sauce 2 tbsp soy sauce 2 tbsp apple cider vinegar 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder Salt and pepper, to taste

Preheat your grill or smoker to medium high heat (350°F).
In a large bowl, mix together BBQ sauce, honey, Sriracha sauce, soy sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Set aside.
Season the chicken wings with salt and pepper to taste. Grill or smoke them for 20 25 minutes, turning occasionally, until fully cooked (internal temperature of 165°F).
Remove wings from grill and toss them in the prepared sauce, making sure they are evenly coated. Return them to the grill and cook for an additional 5 minutes, or until the sauce has thickened and is slightly caramelized.

Experiment with different BBQ sauces to create your own unique flavor combinations.

Be sure to monitor the wings closely during the cooking process to prevent them from burning.

You can use any preferred BBQ sauce and adjust the heat level according to your preference.

For an indoor option, you can bake these wings in a preheated oven at 400°F for 45-50 minutes, flipping them halfway through.

You can also use an oven or indoor grill to cook the wings if you don't have access to a smoker or outdoor grill.

Store leftover cooked wings in an airtight container in the refrigerator for up to 3 days.

Consume within 3 days.

Arrange the wings on a platter with a drizzle of the remaining glaze, garnished with chopped green onions and sesame seeds.

(Per serving) Calories 370 kcal, Fat 18g, Protein 25g, Carbohydrates 32g, Sodium 950mg, Fiber 1g