Southern Grill Street-Food Fusion Tacos

Allergens

Dairy, Gluten (in corn tortillas), Soy (taco seasoning may contain soy)

Ingredients

• 8 corn tortillas 1 lb ground beef 1 packet taco seasoning 1/2 cup shredded cheese (cheddar, Monterey Jack, or your choice) 1/4 cup diced onions 1/4 cup sliced jalapeños 1/4 cup sour cream 1/4 cup salsa 1/2 cup crumbled tortilla chips 2 tbsp cilantro, chopped 1 lime, cut into wedges Salt and pepper, to taste

Instructions

1. In a large skillet or griddle over medium high heat, cook the ground beef until browned and crumbly. Drain any excess fat.
2. Add taco seasoning to the cooked beef and stir well to combine. Cook for 2 more minutes, then set aside.
3. Warm the corn tortillas in a separate pan or directly on the grill for about 30 seconds on each side, until slightly charred and pliable. Keep warm by wrapping in a clean kitchen towel.
4. To assemble the tacos, layer the cooked beef onto the warm tortillas, followed by shredded cheese, diced onions, sliced jalapeños, sour cream, salsa, crumbled tortilla chips, and a sprinkle of chopped cilantro.
5. Serve with lime wedges for an extra burst of zest and flavor. Enjoy your fusion street food masterpiece!

Chef’s Insight

The perfect blend of smoky, spicy flavors and gooey cheese creates an unforgettable combination in this fusion taco creation.

Notes

This recipe is a fusion of flavors and techniques, creating an unforgettable dish that pays homage to the famous street-food restaurants found in the South.