Famous BBQ Street Tacos with Smoky Guacamole

Allergens

Wheat, Dairy (in cotija cheese)

Ingredients

• 2 lbs carne asada or chicken fajita meat, thinly sliced
• 12 small corn tortillas
• 1 recipe Smoky Guacamole (see below)
• 1 cup shredded lettuce
• 1 cup crumbled cotija cheese
• 1 lime, cut into wedges
• Fresh cilantro leaves Smoky Guacamole:
• 3 ripe avocados, pitted and scooped out
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeds removed and finely chopped (optional)
• Juice of 1 lime
• Salt and pepper to taste
• 1 tbsp smoked paprika

Instructions

1. Prepare the Smoky Guacamole by combining all ingredients in a medium bowl. Mash with a fork or potato masher until smooth and season to taste. Set aside.
2. Heat a grill or grill pan over medium high heat. Sear meat for 3 4 minutes per side, until cooked through. Remove from heat and let rest for a few minutes.
3. Warm tortillas on the grill for about 10 seconds each, turning frequently to prevent burning. Keep warm in a clean kitchen towel.
4. Assemble tacos: spread Smoky Guacamole on warmed tortillas, top with seared meat, shredded lettuce, crumbled cotija cheese, a squeeze of lime juice, and fresh cilantro leaves.
5. Serve immediately.

Chef’s Insight

Add fresh salsa or pico de gallo for an extra burst of flavor.

Notes

Experiment with different meats or vegetarian options for a unique spin on this classic dish.