Game Day Burger Bomb

Allergens

Wheat, Gluten (in buns), Dairy (cheese and onion rings)

Ingredients

• 1 1/2 lbs ground beef (80% lean, 20% fat)
• 4 slices cheddar cheese
• 1/2 cup panko breadcrumbs
• 1/4 cup Worcestershire sauce
• 1/4 cup finely chopped onion
• 3 tablespoons Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 8 onion rings (store
• bought or homemade)
• 4 hamburger buns, split and toasted

Instructions

1. In a large bowl, combine the ground beef, breadcrumbs, Worcestershire sauce, onion, mustard, garlic, salt, and pepper. Mix gently until just combined. Shape the mixture into four 1/2 inch thick patties, about 4 inches in diameter.
2. Preheat a grill or grill pan to medium high heat. Cook the onion rings according to package directions or recipe instructions until golden brown and crispy. Add cheese slices to the top of each onion ring during the last minute of cooking. Set aside.
3. Place the patties on the preheated grill or grill pan, and cook for 3 4 minutes per side or until desired doneness is reached. Top each patty with a cheese slice and cook until melted.
4. To assemble, place each cooked patty on the bottom half of a toasted bun, followed by two onion rings and the top half of the bun.

Chef’s Insight

Don't be afraid to experiment with different cheeses or sauce combinations for a personalized twist on this classic game day dish.

Notes

This recipe is a fun and flavorful twist on the classic burger and onion ring combo, perfect for a game day celebration with friends.