“Southern Grill Street Corn: Firecracker Edition”

Allergens

Dairy (Parmesan cheese), Gluten-free (optional)

Ingredients

• 2 ears of fresh sweet corn, shucked and cleaned
• 1/4 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 2 tablespoons unsalted butter, melted
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions

1. In a small bowl, combine the mayonnaise, Parmesan cheese, smoked paprika, brown sugar, chili powder, garlic powder, salt, and black pepper. Mix well to create the "Firecracker" seasoning.
2. Brush each corn ear with half of the melted butter and then evenly coat with the Firecracker seasoning mixture.
3. Preheat a grill or grill pan over medium high heat. Once hot, place the coated corn ears on the grates and cook for about 7 minutes, turning occasionally to ensure even cooking. You should hear the sizzle of the corn interacting with the smoky grill.
4. Remove the corn from the grill and brush with the remaining melted butter. Sprinkle additional Firecracker seasoning on top, to taste. Garnish with fresh cilantro leaves and serve immediately with lime wedges.

Chef’s Insight

The perfect balance of smoky, spicy, and sweet flavors make this dish an unforgettable street food experience.

Notes

For a vegan option, replace the Parmesan cheese with dairy-free cheese or nutritional yeast.