Sizzling Smoky Surf & Turf Fajitas

Allergens

Shellfish

Ingredients

• 1 lb steak, thinly sliced 1 lb large shrimp, peeled and deveined 2 bell peppers, sliced 1 large onion, sliced 1 tbsp olive oil 1 package fajita
• sized tortillas Salt and pepper to taste

Instructions

1. In a large bowl, season the steak with salt and pepper to taste.
2. Heat olive oil in a large skillet over high heat.
3. Add the seasoned steak to the skillet and cook until browned, about 3 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the bell peppers and onions. Cook until they are tender, stirring occasionally.
5. Add the shrimp to the skillet with the vegetables, cook for 2 3 minutes or until pink and cooked through.
6. To serve, place a portion of steak, shrimp, peppers, and onions onto each fajita tortilla and fold into a wrap.

Chef’s Insight

Don't skip the rest time for the steak; it will make all the difference in the final texture.

Notes

Be sure to use fresh shrimp for the best taste and texture.