Street Food Rebel’s Famous Grilled Cheese Bomb

Allergens

Dairy, Wheat, Gluten

Ingredients

• 4 slices thick
• cut bacon
• 8 slices hearty sandwich bread
• 1 cup shredded smoked Gouda cheese
• 1/2 cup barbecue sauce
• 4 tablespoons unsalted butter, softened

Instructions

1. Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel lined plate.
2. Spread half of the softened butter evenly onto one side of each slice of bread.
3. On four slices of bread, layer crumbled bacon, shredded smoked Gouda cheese, and drizzle barbecue sauce. Top with the remaining bread slices, buttered side down.
4. Heat a large skillet or griddle over medium low heat. Cook the sandwiches until golden brown and crispy, about 2 3 minutes per side. Press gently with a spatula during cooking to ensure even browning.
5. Cut the sandwiches diagonally in half, revealing the gooey, melty cheese and layers of flavor.

Chef’s Insight

Don't be afraid to get creative with the fillings; use your favorite cheeses and sauces for a personalized twist.

Notes

For best results, use thick-cut bacon and hearty sandwich bread.