Smoky Mountain BBQ Tri-Tip Steak with Sweet Honey Glaze

Allergens

Wheat, Soy

Ingredients

• 1. 2 lbs tri
• tip steak 2. 1/4 cup yellow mustard 3. 1/4 cup apple cider vinegar 4. 1/4 cup olive oil 5. 1/4 cup brown sugar 6. 1 tablespoon paprika 7. 1 teaspoon garlic powder 8. 1 teaspoon onion powder 9. 1 teaspoon chili powder 10. 1 teaspoon black pepper 11. 1 teaspoon salt 12. 1/4 cup honey 13. 1/4 cup ketchup 14. 1 tablespoon Worcestershire sauce 15. 1 tablespoon soy sauce

Instructions

1. In a large bowl, combine mustard, vinegar, olive oil, brown sugar, paprika, garlic powder, onion powder, chili powder, black pepper, and salt. Mix well to create a marinade.
2. Place the tri tip steak in a large resealable plastic bag or a shallow dish and pour the marinade over it. Ensure that the meat is evenly coated with the mixture.
3. Marinate the steak for at least 4 hours, preferably overnight, in the refrigerator.
4. Preheat your grill to medium high heat (around 350°F). Remove the marinated steak from the refrigerator and let it come to room temperature for about 15 minutes before grilling.
5. In a small saucepan, combine honey, ketchup, Worcestershire sauce, and soy sauce. Cook over medium heat until the mixture thickens, stirring occasionally. Set aside.
6. Grill the tri tip steak for about 5 minutes per side or until it reaches your desired level of doneness. Baste the steak with the sweet honey glaze during the last few minutes of grilling to create a beautiful caramelized crust.
7. Remove the steak from the grill and let it rest for at least 5 minutes before slicing against the grain. Serve immediately.

Chef’s Insight

To enhance the smoky flavor, soak wood chips in water for 30 minutes before adding them to your grill.

Notes

For a spicier version, add 1 teaspoon of cayenne pepper to the marinade.