Sizzling Street Food Chicken Fajita Bowl

Allergens

Soy (in taco seasoning)

Ingredients

• 2 lbs chicken breasts, thinly sliced
• 1 large onion, thinly sliced
• 2 bell peppers, thinly sliced
• 2 tbsp olive oil
• 1 packet taco seasoning
• Salt and pepper to taste
• 4 cups cooked rice
• 1 can black beans, drained and rinsed
• 2 cups shredded cheese
• 1 avocado, diced
• 1 lime, cut into wedges

Instructions

1. In a large skillet, heat olive oil over medium high heat. Add sliced chicken, onion, and bell peppers, cook until vegetables are tender and chicken is cooked through.
2. Stir in taco seasoning, salt, and pepper to taste. Cook for an additional 2 minutes, stirring frequently. Remove from heat and set aside.

Chef’s Insight

The key to this dish is the perfect balance of flavors, from smoky taco seasoning to creamy avocado and tangy lime.

Notes

Cook the vegetables until they're tender but not mushy to maintain texture and freshness.