Carolina Coastal Shrimp Boil

Allergens

Shellfish (Shrimp)

Ingredients

• 1. 2 lbs large shrimp, peeled and deveined 2. 4 cups small red potatoes 3. 2 cups smoked sausage, sliced 4. 4 ears corn, cut into quarters 5. 4 tbsp Old Bay Seasoning 6. 1 tbsp smoked paprika 7. 2 lemons, juiced 8. 2 limes, juiced 9. 1/2 cup fresh cilantro, chopped 10. 1/4 cup fresh parsley, chopped 11. 1/2 cup unsalted butter

Instructions

1. Preheat a large outdoor grill or grill pan to medium high heat.
2. In a large bowl, combine shrimp, potatoes, smoked sausage, corn, Old Bay Seasoning, and smoked paprika. Stir well to evenly coat.
3. Melt butter in a separate bowl and mix with lemon and lime juices. Pour over the seafood mixture and toss gently to combine.
4. Grill the seafood mixture in batches, if necessary, for about 12 15 minutes, or until shrimp is pink and cooked through, sausage is browned, and potatoes are tender.
5. Remove from grill and transfer to a large serving platter. Top with cilantro and parsley.

Chef’s Insight

1. The secret ingredient to elevate this dish is smoked paprika, which adds a depth of smoky flavor reminiscent of a beachside barbecue.

Notes

1. Be sure to stir the seafood mixture gently to prevent overcooking or breaking the shrimp.