Smoky BBQ Pulled Chicken Sandwich

Allergens

Wheat (if using wheat-based buns), Gluten (if using gluten-based buns)

Ingredients

• 1. 2 boneless, skinless chicken breasts 2. 1 cup barbecue sauce 3. 1/4 cup apple cider vinegar 4. 1/4 cup brown sugar 5. 1 tbsp Worcestershire sauce 6. 1 tsp smoked paprika 7. 1 tsp ground mustard 8. 1 tsp garlic powder 9. 1/2 tsp onion powder 10. 1/2 tsp cayenne pepper 11. 1 tsp salt 12. 1 tsp black pepper 13. 4 slices of your favorite bread or buns 14. 4 leaves of lettuce (optional) 15. 4 slices of red onion (optional) 16. 4 slices of pickles (optional)

Instructions

1. Combine barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, ground mustard, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a large bowl. Mix well.
2. Place the chicken breasts in the marinade and let them sit for at least 30 minutes to overnight for best results.
3. Preheat your grill or grill pan to medium high heat.
4. Grill the marinated chicken breasts for approximately 5 7 minutes per side, until cooked through and slightly charred. Remove from the grill and let them rest for a few minutes before shredding with two forks.
5. Return the shredded chicken to the marinade, stirring to coat evenly.
6. Toast the buns on the grill or in the oven until slightly crispy.
7. Assemble the sandwiches with the pulled chicken, lettuce, red onion slices, and pickles as desired.

Chef’s Insight

Use high-quality, thick-cut bread for a heartier and more satisfying sandwich.

Notes

The key to this dish lies in the marinade, so don't skimp on marinating time.