Firecracker Tex-Mex Cookout Burritos
Discover the best Tex-Mex Cookout Burritos recipe inspired by traditional Texas cookouts and famous street food favorites. This sizzling, smoky, and unforgettable dish is perfect for your next gathering!
Allergens
Dairy, Gluten, Wheat
Ingredients
- 4. 2 lbs beef brisket, cut into large cubes 5. 1 cup smoky barbecue rub 6. 8 large flour tortillas 7. 2 cups shredded Monterey Jack cheese 8. 1 cup spicy jalapeno cheese sauce 9. 1 cup crispy fried onions 10. Fresh cilantro leaves, for garnish
Instructions
- Prepare the beef brisket by coating it with the smoky barbecue rub, ensuring an even layer on all sides.
- Wrap the seasoned brisket in aluminum foil and place it on a preheated grill at medium high heat. Cook for 3 to 4 hours or until tender, turning occasionally.
- Once cooked, remove the brisket from the grill and shred using two forks. Set aside.
- To assemble the burritos, place a large spoonful of shredded beef on the center of each tortilla, followed by a generous amount of shredded Monterey Jack cheese, spicy jalapeno cheese sauce, and crispy fried onions.
- Fold in the sides of the tortillas and roll them up like a burrito, tucking in the ends to seal.
- Return the burritos to the grill and cook for 2 to 3 minutes per side until they are slightly charred and heated through.
- Garnish with fresh cilantro leaves and serve immediately.
Chef’s Insight
Use high-quality smoky barbecue rub to enhance the flavors of the brisket.
Notes
These firecracker Tex-Mex Cookout Burritos are sure to leave a lasting impression on your taste buds with their rich, bold flavors and irresistible aroma.