Street Tacos Fiesta – The Ultimate Copycat Recipe

Allergens

This recipe contains gluten and dairy. Please check the taco seasoning packet for additional allergens.

Ingredients

• 8 small corn tortillas
• 1 lb lean ground beef or chicken
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar, Monterey Jack, or a mix)
• 1 avocado, mashed
• 1/2 cup sour cream
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1 lime, cut into wedges
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Heat a large pan over medium heat. Add the ground meat, breaking it apart with a spatula or wooden spoon until cooked through. Drain any excess grease if necessary.
2. Stir in taco seasoning packet according to package directions, adjusting for the quantity of meat used. Set aside.
3. Warm the tortillas in another pan for 10 15 seconds per side or in the microwave for 20 30 seconds. Keep them covered with a clean kitchen towel to prevent drying out.
4. Assemble tacos by placing a layer of cooked meat, cheese, avocado, and sour cream on each tortilla. Top with diced tomatoes, shredded lettuce, and a sprinkle of chopped cilantro.
5. Serve immediately with lime wedges for an extra burst of flavor.

Chef’s Insight

Don't be afraid to get creative with your toppings! This recipe is designed to be adaptable, so feel free to add your favorite salsas or hot sauces to kick up the heat.

Notes

This recipe is designed to be easy and quick for busy weeknights but can be easily scaled up or down depending on your needs.