Famous Texas BBQ Smokehouse Snack – The Cowboy Carnival Bites

Allergens

Soy (in Worcestershire sauce)

Ingredients

• 1 lb pork shoulder, cut into 1" cubes
• 1 cup applewood chips, soaked in water for 30 minutes
• 1 cup Sweet & Smoky BBQ Sauce (recipe below)
• 12 wooden skewers, soaked in water for at least 30 minutes

Instructions

1. Preheat grill to medium high heat (about 350°F).
2. Thread the pork cubes onto skewers, evenly spacing them out.
3. Grill skewers on direct heat until well marked and cooked through, about 4 minutes per side.
4. Brush with Sweet & Smoky BBQ Sauce during the last minute of grilling.
5. Remove from grill and let rest for 2 minutes before serving. Sweet & Smoky BBQ Sauce: 1 cup ketchup 1/4 cup apple cider vinegar 1/4 cup brown sugar 1 tbsp Worcestershire sauce 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cayenne pepper Salt and pepper to taste
6. Combine all ingredients in a small saucepan.
7. Bring to a boil, then reduce heat and simmer for 10 minutes.

Chef’s Insight

A splash of apple cider vinegar in the BBQ sauce adds that extra smoky touch.

Notes

The key to perfect carnival bites is the right balance of sweet and smoky flavors.