Grilled Caribbean Jerk Chicken & Pineapple Skewers
Grilled Caribbean Jerk Chicken & Pineapple Skewers - A delicious and easy-to-make recipe that combines the flavors of traditional jerk chicken with sweet grilled pineapple chunks. Enjoy this restaurant-style street food at home!
Allergens
Soy, Gluten (depending on seasoning blend used)
Ingredients
- 1. 2 lbs chicken breast or thighs, boneless and skinless 2. 8 wooden or metal skewers (if using wooden, soak in water for 30 minutes) 3. 1 pineapple, peeled, cored, and cut into 1
- inch chunks 4. Fresh cilantro leaves, for garnish
Instructions
- In a medium bowl, mix together jerk seasoning ingredients (next section).
- Place chicken in a shallow dish and evenly coat with half of the jerk seasoning mixture, ensuring each piece is well covered. Let marinate in the refrigerator for 30 minutes to 2 hours.
- While the chicken is marinating, preheat your grill or grill pan to medium high heat.
- Thread chicken and pineapple chunks alternately onto skewers, finishing with a piece of chicken.
- Grill skewers for about 6 minutes per side, brushing occasionally with the remaining jerk seasoning mixture, until chicken is cooked through and has an internal temperature of at least 165°F (74°C).
- Remove from grill and let rest for a minute before serving. Garnish with cilantro leaves.
Chef’s Insight
The jerk seasoning mixture can be used on other proteins like tofu or fish for a different twist on this classic dish.
Notes
The jerk seasoning mixture can be prepared in advance and stored in the refrigerator until ready to use.