Southern Smoky Firecracker Grilled Cheese

Allergens

Dairy, Wheat

Ingredients

• 4 slices thick
• cut bacon
• 4 slices sourdough bread
• 4 slices sharp cheddar cheese
• 1/2 cup smoky barbecue sauce
• 1 tablespoon Sriracha hot sauce (optional)
• 2 tablespoons unsalted butter, softened

Instructions

1. In a large skillet over medium heat, cook the bacon until crispy. Remove from skillet and let cool, then crumble or chop into pieces. Set aside.
2. In a small bowl, mix together smoky barbecue sauce and Sriracha hot sauce (if using). Set aside.
3. Spread softened butter on one side of each bread slice. Place two slices of bread, buttered side down, in the skillet over medium heat.
4. Layer cheese slices onto the bread, followed by a generous layer of crumbled bacon, and then top with another slice of bread, buttered side up.
5. Cook for 2 3 minutes, or until golden brown and crispy. Carefully flip the sandwiches using a spatula, and cook for an additional 2 3 minutes or until cheese is melted and bread is golden brown.
6. Remove sandwiches from skillet, cut diagonally in half, and drizzle with smoky barbecue sauce.

Chef’s Insight

Don't be afraid to experiment with different sauces or cheeses to find your perfect flavor combination.

Notes

Adjust the spiciness of the sauce according to your preference.