Stunning Spicy BBQ Street Fries

Discover the perfect blend of nostalgia and indulgence with these stunning spicy BBQ street fries from CookJunkie.com.

🕒 Prep - 10 minutes, Cook - 18 minutes, Total - 28 minutes

🍽 Servings: 2

🔥 Difficulty: Advanced

🌎 Cuisine: American Street Food

Allergens

None

Ingredients

2 pounds russet potatoes
1/4 cup vegetable oil
3 tablespoons Stunning Spicy BBQ Seasoning Mix (see recipe below)
Fresh cilantro, for garnish

Instructions

Preheat the oven to 400°F (205°C).
Cut the potatoes into 1/4 inch thick fries.
In a large bowl, toss the potatoes with vegetable oil and Stunning Spicy BBQ Seasoning Mix until evenly coated.
Arrange seasoned fries in a single layer on two parchment lined baking sheets.
Bake for 18 minutes or until golden brown and crispy, flipping halfway through.
Transfer the cooked fries to a platter, garnish with fresh cilantro, and serve immediately.

Chef’s Insight

The Stunning Spicy BBQ Seasoning Mix elevates these fries to the next level!

Notes

Adjust the spice level according to your preference by modifying the Stunning Spicy BBQ Seasoning Mix.

Substitutions

You can use sweet potatoes or any other type of potato you prefer. For a vegan option, use vegetable oil instead of animal-based oils.

Alternative Preparations

You can air fry the fries for a healthier option.

Alternative Methods

You can deep fry the fries for a crispier texture.

Best Storage Practice

Store cooked fries in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 4-5 minutes or until heated through.

Shelf Life

3 days

Plating Tips

Arrange fries on a platter, garnish with cilantro, and serve immediately.

Nutrition Facts

Per serving, calories 450 kcal, fat 23g, protein 6g, carbs 60g, fiber 7g, sugar 1g.