Southern Grill Lunch: Smoky Bourbon BBQ Chicken & Creamy Macaroni Salad

Allergens

Contains gluten, dairy, and soy.

Ingredients

• 4 chicken breasts 1 cup bourbon 1 cup barbecue sauce 1/2 cup apple cider vinegar 1/2 cup brown sugar 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper, to taste 8 ounces elbow macaroni 2 cups shredded smoked gouda cheese 1 cup mayonnaise 1/4 cup milk 2 tablespoons mustard 1 teaspoon white vinegar Salt and pepper, to taste

Instructions

1. In a large bowl, mix bourbon, barbecue sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Set aside.
2. Preheat grill to medium heat (350°F).
3. Grill chicken breasts for 6 8 minutes per side or until cooked through. Brush with the prepared sauce during the last few minutes of cooking. Allow to rest for a few minutes before slicing.
4. Cook macaroni according to package instructions. Drain and rinse with cold water.
5. In a large bowl, mix shredded smoked gouda cheese, mayonnaise, milk, mustard, white vinegar, salt, and pepper until well combined. Toss with cooked macaroni.
6. Serve sliced chicken alongside the creamy macaroni salad, drizzled with extra BBQ sauce.

Chef’s Insight

The secret to this recipe is using high-quality barbecue sauce and smoked gouda cheese, which add depth of flavor and richness to the dishes.

Notes

Serve with a side of cornbread or coleslaw for a complete Southern meal experience.