Sizzling Smoked Brisket Street Tacos

Allergens

Wheat, Milk, Eggs

Ingredients

• 2 lbs beef brisket
• 1 cup barbecue rub (see recipe)
• 3 tbsp vegetable oil
• 6 large flour tortillas
• 1 cup quick pickled red onion and jalapeños
• 1 cup smoky chipotle crema (see recipe)
• 2 cups shredded lettuce
• 1 avocado, sliced
• 1 lime, cut into wedges
• Fresh cilantro leaves Barbecue Rub:
• 2 tbsp paprika
• 1 tbsp brown sugar
• 1 tsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/2 tso ground coriander
• 1/4 tsp ground cumin Smoky Chipotle Crema:
• 1 cup sour cream
• 1 tbsp adobo sauce from canned chipotles in adobo
• 1 tbsp fresh lime juice
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the barbecue rub by combining all ingredients in a small bowl. Set aside.
2. Season the brisket generously with the prepared barbecue rub, ensuring an even coating on all sides.
3. Preheat a grill or smoker to 250°F (120°C) for indirect cooking. Place the seasoned brisket on the grate and cook for 4 6 hours or until tender and pulling away from the bone.
4. Once the brisket is cooked, remove it from the heat and allow it to rest for 15 minutes before slicing against the grain into thin strips.
5. Heat vegetable oil in a large skillet over medium high heat. Add the sliced brisket and cook until crispy and heated through, about 2 3 minutes per side. Remove from heat and set aside.
6. Assemble the tacos by placing a generous portion of brisket in each tortilla, topping with pickled onion and jalapeños, shredded lettuce, avocado slices, smoky chipotle crema, lime wedges, and fresh cilantro leaves.
7. Serve immediately and enjoy the sizzling, aromatic experience!

Chef’s Insight

This recipe captures the essence of a bustling street market, where aromatic spices and sizzling meats fill the air. Be sure to serve these tacos with extra lime wedges to enhance each flavorful bite.

Notes

This recipe is perfect for a weekend cookout or gathering with friends, as it involves slow cooking and requires time to prepare.