“Sizzlin’ Southern Street Carnival Grill”

Allergens

Soy (in barbecue sauce)

Ingredients

• 6 large chicken breasts or thighs, boneless & skinless
• 1 cup barbecue sauce
• 2 cups coleslaw mix
• 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tsp sugar
• Salt and pepper to taste
• 6 hot dog buns

Instructions

1. Season the chicken with salt and pepper, then grill over medium high heat for about 8 minutes per side, or until cooked through.
2. In a bowl, mix together mayonnaise, apple cider vinegar, sugar, and salt and pepper to taste. Toss with coleslaw mix in another bowl and set aside.
3. Brush barbecue sauce over the grilled chicken and serve on hot dog buns with the prepared slaw on top.

Chef’s Insight

Feel free to add more of your favorite barbecue sauce or slaw to suit your taste preferences.

Notes

Use chicken breasts or thighs depending on your preference for texture and flavor.