Copycat BBQ Street Feast Smoked Beef Short Ribs
Explore the Copycat BBQ Street Feast Smoked Beef Short Ribs recipe, a delicious and unforgettable fusion of tangy spices and smoky flavors. Savor this perfect weekend cookout or weekday treat in your own kitchen.
Allergens
Soy, Wheat (gluten)
Ingredients
- 6 lbs beef short ribs, cut into 2
- inch pieces 1 cup brown sugar 1/2 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup molasses 1/4 cup soy sauce 1 tbsp smoked paprika 1 tbsp chili powder 1 tbsp ground cumin 2 tsp garlic powder 2 tsp onion powder 2 tsp dry mustard 1 tsp black pepper Salt, to taste
Instructions
- In a large bowl, combine brown sugar, apple cider vinegar, Worcestershire sauce, molasses, soy sauce, smoked paprika, chili powder, ground cumin, garlic powder, onion powder, dry mustard, and black pepper. Whisk until well combined.
- Season the short ribs with salt to taste. Add the short ribs to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours or overnight for best results.
- Preheat your grill to medium high heat, around 350°F (175°C). Place the marinated short ribs on the grill grates, ensuring they are spaced apart for even cooking.
- Grill the short ribs for 2 hours, turning and basting them with the leftover marinade every 30 minutes, until they reach an internal temperature of 195°F (90°C) when checked with a meat thermometer.
- Remove from the grill and let rest for 10 minutes before serving.
Chef’s Insight
The key to tender, juicy short ribs is marinating and slow-cooking them to perfection. Don't rush the process!
Notes
Feel free to adjust the BBQ spices according to your preference.