Festival Classic Snack – Street Style BBQ Nachos

Allergens

Dairy (in Gouda cheese)

Ingredients

• 1 large bag (20 oz) tortilla chips
• 2 cups shredded barbecue chicken, cooked and seasoned
• 2 cups shredded smoked Gouda cheese
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups diced tomatoes
• 1 large red onion, chopped
• 1 jalapeño, finely chopped (optional)
• 1 cup sour cream
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 lime, cut into wedges
• 1/2 teaspoon chili powder

Instructions

1. Preheat a grill or grill pan to medium heat.
2. Arrange tortilla chips on a large platter or tray.
3. Evenly distribute shredded barbecue chicken over the chips.
4. Sprinkle shredded smoked Gouda cheese evenly over the nachos.
5. Add black beans, diced tomatoes, chopped red onion, and jalapeño (if using) on top of the cheese layer.
6. Season with chili powder and cook for 4 5 minutes or until cheese is melted and bubbly.
7. Remove from heat and top with sour cream, cilantro, avocado slices, and lime wedges.

Chef’s Insight

To replicate that festival vibe, serve your Street Style BBQ Nachos alongside a refreshing beverage, like a fruity margarita or an iced tea with lemon.

Notes

For a more authentic taste, use homemade tortilla chips and barbecue chicken.