Street Fair Churro Dogs

Allergens

Wheat, Dairy (if using powdered sugar)

Ingredients

• 1 pack of 8 hot dogs
• 1 can (16 oz) of churro
• flavored cake mix
• 1 cup vegetable oil for frying
• 2 cups water
• 2 tablespoons unsalted butter, melted

Instructions

1. In a large saucepan, combine the churro flavored cake mix, water, and melted butter. Stir until well mixed and smooth.
2. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
3. Carefully insert each hot dog into the churro batter, making sure it is fully coated.
4. Fry the battered hot dogs in the oil for 4 5 minutes or until golden brown and crispy.
5. Remove from the oil and place on a paper towel to drain any excess oil.
6. Serve immediately with your choice of toppings, such as powdered sugar, cinnamon, or even a drizzle of caramel sauce.

Chef’s Insight

The combination of churro-flavored batter with hot dogs is a game-changer in the world of street food. It adds a sweet and crunchy twist to a classic snack, perfect for any festival or gathering.

Notes

This recipe is perfect for a fun and interactive cooking experience with friends or family.