Firecracker BBQ Smokehouse Shrimp Skewers

Allergens

Shellfish

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 cups BBQ sauce
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and black pepper, to taste

Instructions

1. In a medium bowl, mix BBQ sauce, honey, apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
2. Thread the shrimp onto metal or wooden skewers.
3. Brush the shrimp with the prepared BBQ sauce mixture.
4. Preheat your grill to medium high heat (about 375°F).
5. Grill the shrimp skewers for 2 3 minutes per side or until they turn pink and opaque.
6. Remove from the grill, brush with more BBQ sauce, and serve immediately.

Chef’s Insight

To add an extra smoky flavor to the dish, you can soak the wooden skewers in water for 30 minutes before using them.

Notes

These shrimp skewers are perfect for a BBQ party or a casual get-together with friends and family.