Game Day BBQ Poutine
Find the perfect tailgate game day lunch recipe with this copycat BBQ Poutine, inspired by a famous restaurant and featuring smoky pulled pork and gooey cheese curds on top of crispy fries.
Allergens
Gluten, Dairy (cheese), Pork
Ingredients
- 20 oz russet potatoes, cut into 1/2
- inch wedges 2 cups cooked pulled pork 8 oz sharp cheddar cheese, shredded 2 cups your favorite BBQ sauce (homemade or store
- bought) 1 tbsp vegetable oil Salt and pepper to taste
Instructions
- Preheat a deep fryer or large pot of oil to 350°F (175°C). Fry the potatoes in batches until golden brown, approximately 5 minutes per batch. Remove and drain on paper towels. Season with salt and pepper.
- In a skillet over medium heat, warm up the BBQ sauce. Add pulled pork and stir to coat. Cook for 3 4 minutes or until heated through.
- Arrange half of the fries in a large serving dish or on individual plates. Top with half of the BBQ pork mixture and 1/3 of the cheese curds. Repeat with the remaining fries, BBQ pork, and cheese curds.
- Place the serving dish in the oven at 350°F (175°C) for 5 minutes or until the cheese is fully melted and bubbly.
Chef’s Insight
The secret to perfectly fried fries is to soak them in cold water before frying.
Notes
Adjust the amount of BBQ sauce according to your preferred sauciness.