Spicy BBQ Fondue & Garlic Parmesan Tots

Allergens

Dairy, Gluten (if using store-bought BBQ rub with gluten)

Ingredients

• 2 cups shredded Monterey Jack cheese 1 cup shredded sharp Cheddar cheese 1 can (10 oz) Rotel diced tomatoes with green chilies, drained 3 tablespoons BBQ rub (store
• bought or homemade) 2 tablespoons all
• purpose flour 1 cup milk 2 cloves garlic, minced 1 tablespoon fresh parmesan cheese, grated Salt and pepper to taste 24 frozen garlic parmesan tots

Instructions

1. In a medium saucepan, combine Monterey Jack, Cheddar, Rotel tomatoes, flour, and BBQ rub. Cook over low heat, stirring occasionally, until cheeses are melted and the mixture is smooth.
2. Slowly add milk to the cheese mixture while continuously stirring, allowing it to thicken. Season with salt and pepper to taste. Set aside.
3. Preheat your air fryer or oven to 400°F (205°C).
4. Cook garlic parmesan tots according to package instructions until golden brown.
5. Arrange cooked tots on a platter and pour the BBQ fondue over them, garnishing with grated parmesan cheese. Serve immediately.

Chef’s Insight

The key to a perfect fondue is stirring constantly while melting the cheeses. This ensures a smooth and creamy consistency.

Notes

Serve this dish with tortilla chips for extra crunch. For added spice, include jalapeños in the tots or increase the amount of BBQ rub.