Sizzling Smoky BBQ Street Corn CopJunkie.com

Allergens

Dairy, Soy (Blue Cheese)

Ingredients

• 6 ears of fresh corn, husks removed
• 1/2 cup mayonnaise
• 1/4 cup crumbled blue cheese
• 1/4 cup sour cream
• 1 tablespoon smoky paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup grated parmesan cheese
• 1/2 cup fresh cilantro, finely chopped
• Zest and juice of one lime

Instructions

1. Preheat your grill to medium high heat (around 400°F).
2. In a small bowl, combine the mayonnaise, blue cheese, sour cream, smoky paprika, ground cumin, garlic powder, salt, and pepper. Mix well and set aside.
3. Brush the corn ears with water, then season with salt and pepper to taste.
4. Place the corn on the preheated grill and cook for 15 20 minutes, turning every few minutes to ensure even charring on all sides. The corn should be slightly tender yet still crisp when fully cooked.
5. Once the corn is cooked, spread the prepared sauce generously over each ear of corn. Sprinkle with parmesan cheese, then return the corn to the grill for 1 2 minutes until the cheese is melted and slightly bubbling.
6. Remove the corn from the grill and immediately sprinkle with cilantro, lime zest, and lime juice. Serve immediately while still hot.

Chef’s Insight

The combination of smoky, tangy, and creamy flavors creates an addictive taste that will have your guests coming back for more.

Notes

The key to this dish is the balance of smokiness from the grill and the creamy, tangy sauce. Don't be afraid to adjust seasonings to your preference.