Fiery Carnival Street Tacos

Allergens

Wheat (gluten), Dairy

Ingredients

• 1 lb carne asada, thinly sliced
• 12 corn tortillas
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup crumbled queso fresco
• 1 avocado, sliced
• 1 lime, cut into wedges
• 3 tablespoons taco seasoning
• 4 tablespoons vegetable oil

Instructions

1. In a large skillet, heat the vegetable oil over medium high heat.
2. Add the sliced carne asada to the skillet and cook until golden brown, about 3 5 minutes.
3. Sprinkle taco seasoning evenly over the cooked meat and stir well to combine.
4. Cook for another 2 3 minutes, or until the meat is fully cooked and seasoned. Remove from heat and set aside.
5. Warm corn tortillas in a separate skillet or on a griddle.
6. Assemble tacos by placing a portion of cooked carne asada onto each warm tortilla, followed by lettuce, tomatoes, queso fresco, and avocado slices.
7. Squeeze lime juice over the assembled tacos for an extra burst of flavor.

Chef’s Insight

This recipe is inspired by the famous carnival street tacos found at festivals across Mexico and the United States. Our creative twist includes the addition of queso fresco for extra creaminess and a burst of lime juice to bring it all together.

Notes

Make sure to cook the carne asada until it reaches an internal temperature of 165°F (74°C) for safe consumption.