“Exquisite Vegan Thai Dinner: Spicy Coconut Laksa Soup & Crunchy Papaya Salad with Peanuts”

Allergens

N/A

Ingredients

• 1. Spicy Coconut Laksa Soup
• 2 cups coconut milk
• 1/2 cup vegetable broth
• 1 tablespoon red curry paste
• 1 tablespoon soy sauce
• 1 tablespoon palm sugar
• 1/4 cup bamboo shoots, thinly sliced
• 1/2 cup firm tofu, diced
• Fresh cilantro leaves for garnish 2. Crunchy Papaya Salad with Peanuts
• 2 cups shredded green papaya
• 1/4 cup unsalted peanuts, coarsely chopped
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons lime juice
• 2 teaspoons palm sugar
• 1 small Thai bird's eye chili, thinly sliced

Instructions

1. Spicy Coconut Laksa Soup Combine coconut milk, vegetable broth, red curry paste, soy sauce, and palm sugar in a medium pot. Bring the mixture to a simmer over medium heat. Add bamboo shoots and tofu. Cook for 5 minutes until heated through. Serve hot in bowls, garnished with fresh cilantro leaves.
2. Crunchy Papaya Salad with Peanuts In a large bowl, combine shredded green papaya, chopped peanuts, cherry tomatoes, lime juice, palm sugar, and sliced Thai bird's eye chili. Toss well to combine and adjust seasoning as needed.

Chef’s Insight

This vegan Thai dinner is not only easy to make but also packed with flavor and texture contrasts, making it an ideal dish for entertaining guests or a cozy night in.

Notes

For a more authentic touch, use Thai ingredients like Thai red curry paste and palm sugar.