Copycat Smoky BBQ Bacon-Wrapped Shrimp Skewers with Honey Mustard Sauce
Discover this delicious copycat recipe for Smoky BBQ Bacon-Wrapped Shrimp Skewers with a zesty honey mustard sauce perfect for your next tailgate or game day gathering.
Allergens
Shellfish
Ingredients
- 1. Fresh jumbo shrimp, peeled and deveined 2. Thick
- cut bacon slices 3. Wooden or metal skewers 4. Honey 5. Whole grain mustard 6. Apple cider vinegar 7. Worcestershire sauce 8. Brown sugar 9. Smoked paprika 10. Garlic powder 11. Onion powder 12. Chili powder 13. Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the grill or stovetop griddle to medium high heat.
- In a small bowl, whisk together honey, mustard, apple cider vinegar, Worcestershire sauce, brown sugar, smoked paprika, garlic powder, onion powder, and chili powder to make the honey mustard sauce. Set aside.
- Wrap each shrimp with a slice of bacon and secure with a skewer.
- Grill or griddle the shrimp skewers until cooked through and bacon is crispy, about 4 5 minutes per side. Brush with honey mustard sauce during the last minute of cooking.
- Remove from heat and garnish with fresh parsley.
Chef’s Insight
Marinating the shrimp in the honey mustard sauce before wrapping with bacon and grilling will add an extra layer of flavor.
Notes
Adjust the spiciness of the honey mustard sauce to your preference by adding more or less chili powder.