Fiery Triple Cheese Smokestack Bombs

Allergens

Dairy, Eggs, Gluten, Wheat

Ingredients

• 8 large jalapeños, halved and seeded
• 1 cup shredded smoked Gouda cheese
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese
• 2 cups panko breadcrumbs
• 1/4 cup all
• purpose flour
• 3 large eggs, beaten
• 1 tablespoon hot sauce
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

Instructions

1. Preheat your grill to medium high heat (around 350°F).
2. Stuff each jalapeño half with a mixture of the Gouda and cheddar cheese.
3. In three separate bowls, prepare your breading stations: flour seasoned with salt and pepper, beaten eggs mixed with hot sauce and garlic powder, and panko breadcrumbs seasoned with salt and pepper.
4. Dip each stuffed jalapeño into the flour, then egg mixture, and finally coat with panko breadcrumbs, pressing to adhere.
5. Wrap each stuffed jalapeño in bacon slices and secure with a toothpick if necessary.
6. Grill the bacon wrapped stuffed jalapeños for 8 10 minutes, turning frequently, until the bacon is crispy and the cheese is melted and bubbly.

Chef’s Insight

The key to perfect smokestack bombs is to use high-quality cheeses and bacon for maximum flavor.

Notes

You can use any combination of your favorite cheeses and adjust the spice level according to your preference.