Japanese Gluten-Free Sukiyaki Lunch Box – A Mouthwatering Culinary Experience!
Discover this exquisite, gluten-free Japanese sukiyaki lunch box, perfect for food enthusiasts seeking an advanced culinary experience. Savor tender beef and fresh vegetables in a savory broth, served over steaming hot rice in elegant lunch boxes. Immerse yourself in the art of Japanese cuisine with this mouthwatering recipe that will transport you to a serene garden.
Allergens
Soy (in gluten-free soy sauce)
Ingredients
- 8 oz beef sirloin, thinly sliced
- 2 cups nappa cabbage, chopped
- 1 cup shiitake mushrooms, sliced
- 1/2 cup green onions, chopped
- 4 cups dashi broth
- 2 tbsp soy sauce (gluten
- free)
- 2 tbsp mirin
- 2 tbsp sugar
- 1 tbsp cornstarch
- 2 cups cooked Japanese rice
- Salt and pepper, to taste
Instructions
- In a large pot, combine dashi broth, soy sauce, mirin, sugar, cornstarch, salt, and pepper. Bring to a simmer over medium heat.
- Add sliced beef, nappa cabbage, shiitake mushrooms, and green onions to the pot. Cook for 5 7 minutes or until beef is cooked through and vegetables are tender.
- In two lunch boxes, divide the cooked rice evenly. Pour the hot sukiyaki mixture over the rice.
- Allow the meal to cool slightly before enjoying your culinary masterpiece.
Chef’s Insight
To achieve a perfect balance of flavors, taste and adjust the seasoning as you cook the sukiyaki broth.
Notes
Serve with pickled ginger and wasabi for an authentic dining experience.