Street Food Fiesta Platter

Allergens

Gluten (contains wheat), Dairy (contains milk)

Ingredients

• 12 small corn tortillas
• 2 cups shredded chicken breast (poached)
• 1 can black beans (drained and rinsed)
• 2 cups cooked white rice
• 1 cup cheddar cheese, shredded
• 2 cups salsa roja
• 1 small red onion, finely diced
• 1 cup fresh cilantro, chopped
• 4 limes, cut into wedges
• 1 jalapeño, thinly sliced (optional)
• Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat. Add the shredded chicken and cook until heated through. Season with salt and pepper to taste. Remove from skillet and set aside.
2. In the same skillet, add a little oil and sauté the diced red onion until translucent. Add the black beans and cook for 3 4 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
3. Assemble the Street Food Fiesta Platter: Lay out corn tortillas on a large platter. Top with cooked white rice, followed by shredded chicken, black beans, cheddar cheese, salsa roja, fresh cilantro, lime wedges, and jalapeño slices (if using).
4. Serve immediately, encouraging friends and family to create their own mini tacos with the array of ingredients provided. Enjoy!

Chef’s Insight

The Street Food Fiesta Platter brings together a combination of flavors and textures that perfectly capture the essence of Mexican street food. It's the perfect appetizer for any gathering, and allows everyone to customize their tacos according to their preferences.

Notes

This recipe serves 4 people, but can be easily doubled or tripled for larger gatherings.