Fiery Fiesta Street Tacos

Allergens

Milk (sour cream), Gluten (tortillas)

Ingredients

• 1 lb ground beef 1 packet taco seasoning 10 soft corn tortillas 1 cup shredded cheese 2 cups lettuce, chopped 1 can black beans, rinsed and drained 1 large tomato, diced 1 small red onion, finely chopped 1 lime, cut into wedges Sour cream (optional) Avocado slices (optional) Cilantro leaves (optional)

Instructions

1. In a large skillet over medium heat, cook the ground beef with taco seasoning according to package instructions. Set aside.
2. Grill tortillas on both sides until slightly charred and warm. Keep them in a clean kitchen towel to maintain warmth.
3. Arrange grilled tortillas on a platter for an impressive top view. For the bottom view, place cooked ground beef on each tortilla and add desired toppings.
4. Top tacos with shredded cheese, lettuce, black beans, tomato, red onion, and lime wedges. Add sour cream, avocado slices, and cilantro leaves if desired.

Chef’s Insight

Don't be afraid to adjust the heat level according to your preference by adding more or less chili powder in the taco seasoning mix.

Notes

This recipe serves as a tasty twist on classic street-food tacos, with the added fiery heat to excite your taste buds.