Texas Firecracker Fajita Fiesta
Discover the bold flavors of this Tex-Mex Fajita Fiesta recipe that will transport you to a vibrant cookout with every bite. This advanced level dish is perfect for an exciting weeknight dinner or weekend gathering.
Allergens
Gluten (in tortillas), Dairy (in cheese)
Ingredients
- 8 oz chicken breast or steak, thinly sliced 1 large onion, sliced into thin wedges 1 bell pepper (any color), sliced into thin strips 2 tbsp vegetable oil 2 tbsp Tex
- Mex seasoning blend 8 small flour tortillas 1 cup shredded cheese, your choice 1 cup salsa, homemade or store
- bought 1 avocado, sliced Fresh cilantro leaves Lime wedges
Instructions
- In a large bowl, toss the chicken or steak, onion, and bell pepper with vegetable oil and Tex Mex seasoning blend. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat a grill or grill pan to medium high heat. Grill the marinated ingredients for about 4 5 minutes per side, until cooked through and slightly charred. Remove from heat and keep warm.
- Assemble your fajitas by placing a portion of the grilled chicken or steak, onion, and bell pepper onto each tortilla. Top with cheese, salsa, avocado slices, and fresh cilantro leaves. Finish with a squeeze of lime juice.
- Serve immediately and enjoy the sizzle, aroma, and crowd energy of this Tex Mex feast!
Chef’s Insight
Don't skip the marination step; it adds depth and flavor to the dish!
Notes
Make sure to use a well-seasoned grill or grill pan for the best flavor.