Firecracker Shrimp Boil with Smoky Cheddar Grits

Allergens

Shellfish (Shrimp)

Ingredients

• 1. 1 lb large shrimp, peeled and deveined 2. 4 cups water 3. 1 cup chicken broth 4. 1 onion, diced 5. 2 cloves garlic, minced 6. 1 lb red potatoes, quartered 7. 2 cups corn kernels 8. 1 tsp Old Bay seasoning 9. Salt and pepper, to taste 10. 2 cups grits 11. 4 cups whole milk 12. 2 cups sharp cheddar cheese, shredded 13. 2 tbsp unsalted butter 14. 1 tsp smoked paprika

Instructions

1. In a large pot, combine water, chicken broth, onion, garlic, red potatoes, and corn. Bring to a boil.
2. Add Old Bay seasoning, salt, and pepper. Cook for 5 minutes.
3. Add the shrimp and cook until pink and cooked through, about 4 5 minutes.
4. In another pot, bring grits and milk to a simmer. Stir constantly and cook until thickened, about 8 10 minutes.
5. Remove from heat and stir in cheddar cheese, butter, and smoked paprika until fully combined.
6. Serve the shrimp boil over the smoky cheddar grits and enjoy!

Chef’s Insight

Don't overcook the shrimp; they should be pink and firm but not rubbery.

Notes

Adjust the seasoning as needed. - Serve with a cold beer or lemonade for an authentic experience.