Smoky BBQ Bacon Wrapped Jalapeño Poppers with Mango Salsa

Allergens

Dairy, Gluten (in bacon), Wheat (in bacon)

Ingredients

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 4 oz shredded sharp cheddar cheese
• 1/4 cup finely chopped green onions
• 1 tbsp minced garlic
• Salt and pepper, to taste
• 12 slices of thick
• cut bacon
• 1 cup diced mango
• 1/2 cup diced red bell pepper
• 1/2 cup diced red onion
• Juice of one lime
• 1/4 cup chopped cilantro
• 1 tbsp honey

Instructions

1. Preheat the grill to medium heat (about 350°F).
2. Cut jalapeños in half lengthwise and remove seeds and membranes.
3. In a bowl, mix cream cheese, cheddar cheese, green onions, garlic, salt, and pepper.
4. Stuff each jalapeño half with the cheese mixture, then wrap with bacon slices. Secure with toothpicks if needed.
5. Grill poppers for 8 minutes per side or until bacon is crispy and jalapeños are tender.
6. In a separate bowl, combine mango, red bell pepper, red onion, lime juice, cilantro, and honey. Season with salt and pepper to taste.
7. Serve poppers warm with mango salsa on the side.

Chef’s Insight

Grilling adds a smoky flavor to the bacon and enhances the overall taste of the dish.

Notes

To ensure even cooking, try to wrap each jalapeño half with a similar size of bacon.