Fiery Southern Grill Shrimp Boil Skewers

Allergens

Shellfish, Sulfites (from sausage)

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups corn on the cob, cut into 2
• inch pieces
• 2 cups red potatoes, halved
• 1 cup smoked sausage, sliced
• 1/2 cup olive oil
• 3 tbsp Cajun seasoning blend
• 2 tbsp smoked paprika
• 2 tbsp garlic powder
• 1 tbsp ground black pepper
• 1 tsp cayenne pepper (optional)
• 2 cups chopped fresh parsley
• 4 lemons, zested and juiced

Instructions

1. In a large bowl, combine shrimp, corn, potatoes, and sausage.
2. In a separate bowl, mix olive oil, Cajun seasoning blend, smoked paprika, garlic powder, ground black pepper, and cayenne pepper (optional).
3. Toss the vegetables and shrimp in the spice mixture until evenly coated.
4. Preheat grill to medium high heat. Thread shrimp and veggies onto skewers, alternating between ingredients.
5. Grill skewers for 8 10 minutes, turning occasionally, until shrimp is pink and cooked through.
6. In a large serving dish, toss grilled skewers with parsley and lemon zest. Drizzle with lemon juice and serve immediately.

Chef’s Insight

The perfect blend of smoky, spicy flavors for an unforgettable grilling experience.

Notes

Enjoy the explosive flavors of the south in every bite.