Firecracker Festival Nachos

Allergens

Gluten (in tortilla chips), Dairy (cheese)

Ingredients

• 16 oz tortilla chips
• 2 cups shredded sharp cheddar cheese
• 2 cups cooked, shredded chicken breast
• 1 cup black beans, drained and rinsed
• 1 cup salsa (homemade or store
• bought)
• 1/2 cup pickled jalapeños, sliced
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, toss the tortilla chips with olive oil, salt, and pepper.
3. Arrange the seasoned chips in a single layer on a large baking sheet.
4. Sprinkle shredded cheese evenly over the chips.
5. Top with grilled chicken, black beans, and salsa.
6. Bake for 8 10 minutes or until cheese is melted and bubbly.
7. Remove from oven and top with pickled jalapeños and fresh cilantro. Serve immediately.

Chef’s Insight

Feel free to add your favorite toppings such as sour cream, guacamole, or hot sauce.

Notes

Cook time may vary depending on the oven or grill used. Feel free to adjust cooking times accordingly.