Street-Side Smoky Garlic Butter Corn
This recipe is perfect for those seeking a delicious and easy-to-make street-food favorite. With a rich smoky garlic butter sauce and tender charred corn, it's sure to be a crowd pleaser at any tailgate party or summer gathering.
Allergens
Dairy (milk, butter)
Ingredients
- 4 large ears of corn, shucked and cleaned
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Zest of 1 lemon (optional)
Instructions
- Heat a grill or grill pan to medium high heat.
- In a small saucepan over low heat, melt the butter and stir in the minced garlic. Cook until fragrant, about 2 minutes. Remove from heat and let cool slightly.
- Stir in smoked paprika and cayenne pepper (if using) to the butter mixture. Season with salt and black pepper to taste. Set aside.
- Grill corn on all sides until lightly charred and tender, about 10 minutes total.
- Remove corn from grill and immediately brush with the smoky garlic butter sauce. Sprinkle with chopped parsley and lemon zest if desired. Serve warm.
Chef’s Insight
The key to this dish is using fresh corn and allowing it to get a nice char before adding the flavorful butter sauce. Don't skip on seasoning!
Notes
This recipe makes a generous amount of smoky garlic butter sauce to ensure each ear of corn is coated and flavorful.