Street Taco Triple Threat
Discover a copycat recipe for the famous Baja Tacos with our Street Taco Triple Threat - a sizzling mix of fish, shrimp, and brisket, topped with zesty mango salsa, perfect for a street food experience at home.
Allergens
Fish, Shrimp, Gluten (in corn tortillas), Soy (in Smoky Mango Salsa)
Ingredients
- 2 lbs beef brisket
- 1 lb white fish fillets (tilapia or cod)
- 1 lb shrimp, peeled and deveined
- 12 small corn tortillas
- 1 recipe Smoky Mango Salsa (see below)
- 1 recipe Smoked Brisket (see below)
- 1 lime, cut into wedges
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions
- Prepare the Smoked Brisket and Mango Salsa according to their respective recipes.
- Season the fish and shrimp with salt and pepper.
- Heat a grill or grill pan over medium high heat.
- Grill the fish and shrimp until cooked through, 3 4 minutes per side for shrimp, and 4 5 minutes per side for fish. Remove from the grill and set aside.
- Brush both sides of the corn tortillas with olive oil and place them on the grill. Grill until slightly charred and warm, about 10 seconds per side. Transfer to a plate.
- Assemble tacos by layering fish, shrimp, Smoky Mango Salsa, and Smoked Brisket on each tortilla. Serve with lime wedges for squeezing.
Chef’s Insight
The combination of smoked brisket, fresh fish, and zesty mango salsa creates an unforgettable explosion of flavors that will transport you to a bustling street taco stand.
Notes
You can also use pre-made brisket and mango salsa to save time.