Gourmet Gluten-Free Chinese Brunch Dim Sum Delight

Allergens

Shellfish, Pork

Ingredients

• 1. 24 gluten
• free dumpling wrappers 2. 1 cup gluten
• free chicken broth 3. 6 gluten
• free shrimp, peeled and deveined 4. 3 oz gluten
• free soy sauce 5. 2 oz gluten
• free oyster sauce 6. 2 oz gluten
• free rice wine vinegar 7. 1 tbsp gluten
• free sugar 8. 2 cups gluten
• free tapioca starch, for dusting 9. 1 lb gluten
• free pork sausage 10. 1/2 cup gluten
• free Napa cabbage, finely shredded 11. 1/2 cup gluten
• free bamboo shoots, julienned 12. 1/4 cup gluten
• free water chestnuts, finely chopped 13. 1/4 cup gluten
• free green onions, thinly sliced 14. 1 tsp gluten
• free sesame oil

Instructions

1. Prepare the gluten free dumpling wrappers and set aside.
2. In a small saucepan, combine the gluten free chicken broth, shrimp, gluten free soy sauce, gluten free oyster sauce, gluten free rice wine vinegar, and gluten free sugar. Bring to a simmer over medium heat, then reduce the heat to low and cook for 5 minutes. Remove from heat and let it cool.
3. In a large bowl, combine the gluten free pork sausage, Napa cabbage, bamboo shoots, water chestnuts, and green onions. Add in the cooled shrimp mixture, and mix well.
4. Place a heaping spoonful of the filling onto each dumpling wrapper, brush the edges with gluten free water, fold in half and seal tightly, forming a crescent shape. Repeat until all dumplings are prepared.
5. Bring a large pot of water to a boil. Gently drop the prepared dumplings into the boiling water and cook for 6 minutes or until they float to the surface. Remove with a slotted spoon and place onto a serving platter.
6. Serve hot with gluten free soy sauce for dipping.

Chef’s Insight

This dish showcases the beauty of Chinese dim sum while catering to a gluten-free diet. The combination of flavors, textures, and presentation make this a truly gourmet experience.

Notes

Use a combination of vegetables for variety and texture. - Adjust the seasoning as needed.