Memphis Smoky BBQ Burger

Allergens

Dairy (cheese, mayonnaise), Gluten (burger buns)

Ingredients

• 1.5 lbs ground beef (80% lean, 20% fat)
• 6 slices cheddar cheese
• 6 burger buns
• 1 tbsp vegetable oil Sauce Ingredients:
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup Worcestershire sauce
• 1 tbsp chili powder
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• Salt, to taste Coleslaw Ingredients:
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1/4 cup mayonnaise
• 2 tbsp cider vinegar
• 1 tbsp sugar
• Salt and pepper, to taste

Instructions

1. In a medium bowl, combine sauce ingredients and whisk until smooth. Set aside.
2. Preheat the grill or griddle pan to medium heat.
3. Form the ground beef into 6 equal patties. Season with salt and black pepper.
4. Brush the patties with vegetable oil and place on the preheated grill. Cook for 5 6 minutes per side, or until desired doneness is reached. During the last minute of cooking, add a slice of cheddar cheese on top of each patty to melt.
5. In the meantime, prepare the coleslaw by mixing together shredded cabbage, carrots, mayonnaise, cider vinegar, sugar, salt, and pepper in a bowl. Toss until well combined.
6. Toast burger buns on the grill or pan for 1 2 minutes until slightly crispy.
7. Assemble the Memphis Smoky BBQ Burger by spreading sauce onto both the top and bottom bun halves, adding a patty with melted cheese, topping with coleslaw, and placing the top half of the bun on top. Repeat for each burger.
8. Serve immediately.

Chef’s Insight

This dish captures the essence of a Friday-night tailgate, blending nostalgia and indulgence for an unforgettable taste experience.

Notes

Pair this dish with a cold beer or a glass of sweet tea for a true southern experience.