Copycat Celebrity Street Tacos
Discover this sizzling and unforgettable recipe for celebrity street tacos, a twist on the famous street-food classic that brings the energy of a bustling marketplace to your kitchen.
Allergens
Dairy (cheese, sour cream), Gluten (corn tortillas)
Ingredients
- 8 small corn tortillas
- 1 lb ground beef
- 1 packet taco seasoning
- 2 tbsp olive oil
- 1 cup shredded cheese (Monterey Jack and Cheddar)
- 1/2 cup sour cream
- 1/2 cup pico de gallo
- 1 avocado, sliced
- 1 lime, cut into wedges
- Fresh cilantro leaves
- Salt and pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking up any large clumps. Drain excess fat and add taco seasoning, stirring to combine. Cook for 2 minutes more. Remove from heat and set aside.
- Heat tortillas on a grill or in a pan until slightly charred, about 10 20 seconds per side.
- To assemble, spread a thin layer of sour cream on each tortilla, followed by a generous portion of seasoned beef, cheese, pico de gallo, avocado slices, and a squeeze of lime juice. Garnish with fresh cilantro leaves.
- Fold the tacos in half and serve immediately while still warm.
Chef’s Insight
Don't be afraid to get creative with your toppings; try adding pickled red onions or sliced jalapenos for an extra kick!
Notes
Adjust seasoning according to personal preference; add more salt and pepper if desired.