Smoky Carolina Reverse BBQ Burger
Create a delicious and smoky BBQ smokehouse dinner inspired by the famous street food classic. Try this copycat recipe for the perfect Reverse BBQ Burger with smoked beef brisket, cheddar cheese, and tangy coleslaw. Enjoy the tastes of a Friday night tailgate or secret restaurant hack at home!
Allergens
Wheat (in brioche buns), Dairy (cheddar cheese)
Ingredients
- 2 lbs beef brisket, cut into 4 equal portions
- 1/4 cup Smoky Carolina BBQ Rub (see recipe below)
- 4 brioche buns, split and toasted
- 4 slices sharp cheddar cheese
- 1 cup homemade coleslaw or your favorite store
- bought coleslaw
Instructions
- Preheat a smoker or grill to 250°F (120°C).
- Generously coat the brisket portions with the Smoky Carolina BBQ Rub, pressing it into the meat.
- Place the brisket on the smoker or grill, and smoke for 6 hours or until tender and reaching an internal temperature of 195°F (90°C).
- Remove the brisket from the heat and let rest for 20 minutes before slicing against the grain into thin strips.
- Assemble the burgers: place a portion of smoked brisket on the bottom half of each brioche bun, top with cheddar cheese, and then add a generous scoop of coleslaw. Place the top half of the bun to complete the burger.
Chef’s Insight
Don't be afraid to experiment with different types of cheese and coleslaw recipes to suit your taste buds.
Notes
Feel free to adjust cooking times based on your preferred brisket tenderness and temperature.