Smoky Bourbon Sweet Potato Fries with Spiced Aioli

Allergens

Eggs (in mayonnaise), Soy (in Sriracha)

Ingredients

• 2 large sweet potatoes, peeled and cut into thin fries
• 3 tbsp bourbon
• 1/4 cup olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup mayonnaise
• 1 tbsp Sriracha
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• Zest of one lime

Instructions

1. Preheat the grill to medium heat.
2. In a large bowl, toss sweet potato fries with bourbon, olive oil, smoked paprika, salt, and pepper.
3. Grill the fries for 5 7 minutes on each side or until tender and slightly charred, turning occasionally.
4. In another bowl, whisk together mayonnaise, Sriracha, cumin, garlic powder, smoked paprika, and lime zest to create the Spiced Aioli.
5. Serve the fries hot with a dollop of Spiced Aioli on top.

Chef’s Insight

Experiment with different spices or spirits to create your own version of the Spiced Aioli.

Notes

For an extra smoky flavor, try using hickory wood chips on the grill.