Carnival BBQ Popcorn

Discover this unforgettable appetizer recipe that captures the essence of a Friday night tailgate or secret restaurant hack with a twist. Learn how to make Carnival BBQ Popcorn, an easy and delicious street food-inspired dish that is perfect for any party.

🕒 Prep Time: 10 minutes - Cook Time: N/A - Total Time: 10 minutes

🍽 Servings: 4

🔥 Difficulty: Easy

🌎 Cuisine: American, Street Food

Allergens

Wheat (in BBQ rub and potato chips)

Ingredients

8 cups air
popped popcorn
1/2 cup melted butter
1/3 cup brown sugar
1 tbsp BBQ rub (homemade or store
bought)
1/4 tsp cayenne pepper (optional, for added heat)
1/2 cup BBQ potato chips, crushed

Instructions

In a large bowl, combine the air popped popcorn and melted butter. Mix well to coat the popcorn evenly.
In a separate small bowl, mix together the brown sugar, BBQ rub, and cayenne pepper (if using).
Sprinkle the dry mixture over the buttered popcorn, tossing gently to ensure an even coating.
Add the crushed BBQ potato chips and mix thoroughly.
Serve immediately in a large bowl or on a platter, garnished with additional BBQ rub for an extra kick.

Chef’s Insight

To bring the carnival vibe to your party, serve this dish in disposable foil trays or paper bags alongside carnival-style games and music.

Notes

Enjoy the sizzling, smoky, and unforgettable flavors of Carnival BBQ Popcorn at your next gathering or as a nostalgic treat any day of the week.

Substitutions

For a gluten-free version, use a gluten-free BBQ rub and replace the BBQ potato chips with a gluten-free alternative.

Alternative Preparations

This recipe can also be prepared as a main dish by adding protein like chicken or beef jerky for added flavor and texture.

Alternative Methods

Microwave popcorn works as an alternative to air-popped popcorn, just ensure you follow the package instructions.

Best Storage Practice

Store ingredients separately at room temperature. Combine when ready to serve for optimal freshness and flavor.

Shelf Life

Ingredients can be stored individually for up to 3 months in a cool, dry place.

Plating Tips

Arrange the popcorn in a large serving bowl or on a platter with a mountain peak design for added visual appeal. Garnish with a sprinkle of BBQ rub and a dusting of crushed potato chips.

Nutrition Facts

(per serving) Calories 350, Total Fat 18g, Saturated Fat 11g, Cholesterol 45mg, Sodium 900mg, Total Carbohydrates 47g, Dietary Fiber 4g, Sugars 25g, Protein 6g.