Copycat BBQ Pork Belly Bites

Allergens

Soy, Wheat (depending on the BBQ sauce used)

Ingredients

• 2 lbs pork belly, cut into 1
• inch cubes
• 1 cup BBQ sauce (your favorite brand or homemade)
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper, freshly ground
• 1/2 tsp cayenne pepper (optional)
• 1/4 tsp salt
• Wooden skewers or metal skewers

Instructions

1. In a large bowl, mix together BBQ sauce, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
2. Add the pork belly cubes to the sauce mixture and toss to coat evenly. Marinate for at least 1 hour or up to overnight in the refrigerator.
3. Preheat your grill or grill pan over medium high heat. Remove the pork belly cubes from the marinade, allowing any excess to drip off.
4. Thread the pork belly cubes onto wooden or metal skewers, leaving a little space between each piece.
5. Place the skewers on the grill or grill pan and cook for 3 4 minutes per side or until golden brown and crispy. Baste with additional sauce during cooking if desired.
6. Remove from the grill and let rest for a minute before serving.

Chef’s Insight

The key to these BBQ Pork Belly Bites is marinating the pork belly cubes in a rich sauce, which adds depth of flavor and tenderness. Don't be afraid to experiment with different spices and sauces to create your own unique twist on this dish.

Notes

This recipe makes use of a marinade to infuse the pork belly with flavor. Adjust cooking times according to your grill or grill pan's heat output.